Cedar Creek Ranch came to fruition in 2013 when we, a family of six consisting of my husband, myself, and our four daughters, established the farm. Originally known as Little Creek Farm and situated about a mile away from our current location, we focused on providing fresh garden produce, free-range eggs, and poultry. However, in 2017, significant changes in our lives prompted us to rebrand the farm as Cedar Creek Ranch. Despite our current location lacking cedars and a creek, we decided to retain the name.

Over the years, our offerings expanded to include hand-poured candles, soap, lotion bars, and lip balms. We also locally provide pasture-raised beef, poultry, lamb, goat meat, and pork. The soap we craft is made using lard or tallow rendered from our own stock, while we source additional fats and oils from a local Amish store. Our candles are meticulously hand-poured and scented with premium fragrance oils.

In 2023, we began breeding and raising show pigs for the fairs in our vicinity. Our daughters, who are actively involved in 4H and FFA, actively participate in these endeavors.

Throughout the year, we may have beef, poultry, pork, and lamb available in wholes, halves, quarters, as well as retail cuts. To inquire about availability, please don’t hesitate to reach out to us. We take pride in raising our cattle in pastures, spending their lives doing what they love, basking in the sun and grazing on fresh green grass.

If you are interested in purchasing beef, pork, or poultry, we encourage you to stay updated by visiting our Facebook page. Simply click the button below to access our page and receive regular availability updates.

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